Magsaysay St., Capitol Drive, San Jose, 2100 Balanga City, Bataan

BS Hotel and Restaurant Management


The Hotel and Restaurant Management aims to produce graduates with a sound knowledge of the fundamental principles and concepts of management, armed with the skills and understanding of the best practices in hospitality management the value of research, critical thinking, effective communication, and the ability to review, consolidate, extend and apply the knowledge and techniques to the hospitality management sector. It seeks to produce responsive professionals who will productively contribute to the growth of tourism and hospitality industry globally.